Quick & Easy Apple Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F/200°C Line muffin tin with muffin cups or grease the tin with some canola oil.
  • Beat the egg in a mixing bowl.
  • Add the milk and the rapeseed oil, stirring well.
  • Peel the apples. I slice chunks around the core, but you can core them the traditional way. Chop the apples finely. Stir chopped apples into the mixture, blending thoroughly.
  • Add the remaining ingredients. Stir until the dry ingredients are just moistened. (The batter will be very thick).
  • Pour the batter into the cups. Bake for approximately 20–25 minutes.
  • After baking, remove the muffins from the tin immediately. Serve hot and fresh.
Advertisement