Quick Cream Cheese Coffee Cake
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 6-8
ingredients
directions
- Preheat oven to 350 degrees. Combine cream cheese, sugar, flour and egg until smooth. Place biscuits in a 9-inch round cake pan; press over bottom and sides of pan to form crust. combine sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 25-30 minutes or until filling is set and crust is golden brown. Serve warm or cool. Refrigerate leftovers-they are even better the next day.
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