Quick Corn Muffins (From Scratch)

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READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400° and butter 12 regular-size or 6 jumbo muffin cups.
  • Combine the standard flour, cake flour, cornmeal, sugar, baking powder and salt mix in a large mixing bowl.
  • In a small bowl combine the milk and oil. Whisk in the egg.
  • Make a well in the dry ingredients. Pour in the liquid mixture and stir just until smooth; do not overmix. Tip: I have found it much easier to use a wire whisk to mix the batter.
  • Spoon the batter into the buttered muffin cups.
  • Bake the muffins on the center oven rack until a toothpick inserted into the center comes out clean, 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo muffins.
  • Serve immediately fresh out of the oven!
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