Quick Cinnamon Twists

"From a PTA cookbook in the '80's."
 
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Ready In:
30mins
Ingredients:
4
Serves:
5
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ingredients

  • 13 cup sugar
  • 34 teaspoon cinnamon
  • 3 tablespoons margarine, melted
  • 10 count refrigerated buttermilk biscuits
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directions

  • Heat oven to 375. Grease a cookie sheet.
  • Combine sugar and cinnamon.
  • Seperate biscuit dough into 10 biscuits.
  • Roll each into 12 inch pencil like strips.
  • Dip in butter. Roll in cinnamon and sugar.
  • Fold each strip in half and twist.
  • Place on cookie sheet.
  • Bake at 375 for 12 to 15 minutes or until golden brown.
  • Serve warm.

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