Quick Caramel Frosting
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 8 tablespoons butter
- 1⁄2 cup packed light brown sugar
- 1⁄2 cup packed dark brown sugar
- 1⁄4 cup whole milk
- 2 cups powdered sugar
- 1 teaspoon vanilla
directions
- Place butter and both brown sugars in heavy saucepan over medium heat.
- Cook, stirring, until the mixture comes to a boil, about 2 minutes.
- Add the milk, stir, and bring mixture back to a boil, then remove from heat.
- Add powdered sugar and vanilla.
- Beat with a wooden spoon until smooth.
- Use immediately, while still warm.
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RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.