Quick Blintz Loaf

Name: Quick Blintz Loaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 Loaf, 8 serving(s)
Ingredients: 1/2 cup butter, melted; 1 lb small curd cottage cheese; 1/2 cup Bisquick; 3 tablespoons sugar; 3 eggs, beaten

(7)

Recipe by BB502

This is a requested Recipe from a local PBS TV Station. It is so easy and quick to make, yet so delectible! I know it will become one of your favorite's too!

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READY IN: 50mins

SERVES: 8

YIELD: 1 Loaf

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter, melted
1

lb small curd cottage cheese
¹⁄₂

cup Bisquick
3

tablespoons sugar
3

eggs, beaten

DIRECTIONS

Preheat oven to 350°.
Butter Glass Loaf Pan.
Melt Butter and put into large bowl.
Add the Cottage Cheese.
Mix until Creamy Smooth.
Slowly add the Bisquick.
Add the Sugar.
Add the three Eggs, one at a time, mixing well after each.
Pour mixture into loaf pan.
Bake 350° uncovered, for 40 minutes.
Set aside to cool for 5 to 8 minutes.
Slice about 8 even slices.
Serve with Jam, Preserves or Sour Cream on the side.

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RECIPE MADE WITH LOVE BY

@BB502

Contributor

“This is a requested Recipe from a local PBS TV Station. It is so easy and quick to make, yet so delectible! I know it will become one of your favorite's too!”