Quick Blintz Loaf
8
People talking
This is a requested Recipe from a local PBS TV Station. It is so easy and quick to make, yet so delectible! I know it will become one of your favorite's too!
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
8
People talking
ingredients
- 1⁄2 cup butter, melted
- 1 lb small curd cottage cheese
- 1⁄2 cup Bisquick
- 3 tablespoons sugar
- 3 eggs, beaten
directions
- Preheat oven to 350°.
- Butter Glass Loaf Pan.
- Melt Butter and put into large bowl.
- Add the Cottage Cheese.
- Mix until Creamy Smooth.
- Slowly add the Bisquick.
- Add the Sugar.
- Add the three Eggs, one at a time, mixing well after each.
- Pour mixture into loaf pan.
- Bake 350° uncovered, for 40 minutes.
- Set aside to cool for 5 to 8 minutes.
- Slice about 8 even slices.
- Serve with Jam, Preserves or Sour Cream on the side.
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Do you think leftovers could be frozen?Reply
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So easy and all ingredients are always in stock in my kitchen. Very tasty served with strawberry preserves, almost as good as cheesecake, LOL! Thanks for posting a keeper Betsy! Made for Zaar Cookbook Tag.Reply
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Oh, wow - super yummy and EEEEEEEEzeee! A previous review mentions that "best of all" this recipe isn't fried. Perhaps she's assuming there are health benefits because of that, but honestly... once you've dumped in half a cup of butter, it's probably got more fat in it than anything fried would. And you can taste every drop - mmm... a delightful dish for Yom Tov, but probably deadly on a regular basis. :-)Reply
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This recipe is quick, easy, and AMAZING!! Good for breakfast or ANYTIME. yum yum yum yum...Reply
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