Quick Biscuit Kichel

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READY IN: 13mins
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Place a piece of parchment over the slotted top of a broiler pan.
  • Arrange won ton wraps on the parchment paper.
  • Sprinkle a small amount of sugar over each wrap.
  • Place in the oven and bake for 5 to 8 minutes or until wraps brown a bit, particularly on the edges.
  • Wraps should feel firm, not flimsy.
  • Move to a plate and cool to room temperature.
  • Serve as a cracker with chopped herring.
  • Biscuit Kichel can stored in an airtight container for up to 1 week.
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