Quick BBQ Beans

Recipe by Judy-Jude
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can baked beans, undrained (I use B&M)
  • 14
    cup barbecue sauce (I use Open Pit)
  • 1
    tablespoon butter
  • 14
    cup onion, chopped
  • 2
    slices bacon, cut into match stick lengths
  • 1
    clove garlic, minced
  • salt and pepper
  • 1
    tablespoon horseradish, reserve for sauce
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DIRECTIONS

  • In a saute pan, heat butter, add bacon, onion and garlic.
  • Saute until onion and garlic is soft, not brown.
  • Add barbeque sauce and simmer on low for 10 minutes.
  • With slotted spoon, remove the bean mixture to serving bowl.
  • By using the slotted spoon, it will allow enough of the sauce to remain with the beans and leave plenty in the saute pan for the sauce.
  • With remaining sauce in saute pan, add 1 TB.
  • horseradish and simmer until hot.
  • Serve on the side to drizzle over steak and we also enjoy this with ham steak.
  • We serve this with ham or steak, hot rolls and cole slaw.
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