Quick Apple Strudel

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READY IN: 45mins
YIELD: 1 strudel
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, baking powder, salt and 2 tablespoons sugar together.
  • Cut in shortening and add milk or orange juice to make a soft dough.
  • Knead gently on floured board.
  • Roll out 1/4 inch thick.
  • Brush with melted butter; cover with chopped.
  • apples.
  • Sprinkle with 1/2 cup sugar and cinnamon over apples.
  • Roll jelly-roll fashion and form in semi-circle on greased baking sheet.
  • Bake in 425 degree oven for 20 to 25 minutes.
  • While warm frost with white frosting.
  • Sprinkle with chopped nuts over.
  • frosting.
  • Decorate with cherries.
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