Quick and Easy Fried Goat Cheese

READY IN: 40mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces log goat cheese, cut into 1/2 inch slices
  • 2
    eggs, lightly beaten
  • 1
    cup fresh breadcrumb
  • 12
    cup parmesan cheese, grated
  • 1
    teaspoon sweet paprika
  • oil (for frying)
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DIRECTIONS

  • Mix the bread crumbs and grated cheese in a bowl.
  • Dip the cheese slices into the eggs, and then into the breadcrumb mixture.
  • Refrigerate for 1 hour.
  • Deep fry for about two minutes, or until the outside is golden.
  • Enjoy!
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