Quick and Easy Cream Cheese Pie

Recipe by Cas Blakey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 20-24
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the 2- 8 oz packages of cream cheese in a microwave safe container and place in the microwave to soften.
  • At 30-second intervals, check and stir the cream cheese until it is like a soft butter consistency, not melted.
  • Combine cream cheese, sweetened condensed milk, and lemon juice in a bowl and blend until smooth.
  • While blending, gradually add cream of tartar to mixture until mixture is stiff.
  • Pour mixture into the prepared Oreo cookie pie crusts.
  • Pour the cherry pie filling over the mixture (1- 16oz can of pie filling per pie).
  • These pies are ready to eat immediately after preparation; however, if desired, you can place the pies in the fridge over night to chill.
  • This dessert is also pretty tasty when it's frozen.
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