Quick and Easy Cream Cheese Pie
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 pies
- Serves:
- 20-24
ingredients
- 2 (8 ounce) packages cream cheese (Philadelphia or generic is fine)
- 1 (14 ounce) can sweetened condensed milk
- 1⁄3 cup lemon juice concentrate
- 1 -2 tablespoon cream of tartar
- 2 (9 inch) Oreo cookie pie crusts or (9 inch) prepared graham cracker pie crust, if you prefer
- 2 (16 ounce) cans cherry pie filling (optional)
directions
- Set the 2- 8 oz packages of cream cheese in a microwave safe container and place in the microwave to soften.
- At 30-second intervals, check and stir the cream cheese until it is like a soft butter consistency, not melted.
- Combine cream cheese, sweetened condensed milk, and lemon juice in a bowl and blend until smooth.
- While blending, gradually add cream of tartar to mixture until mixture is stiff.
- Pour mixture into the prepared Oreo cookie pie crusts.
- Pour the cherry pie filling over the mixture (1- 16oz can of pie filling per pie).
- These pies are ready to eat immediately after preparation; however, if desired, you can place the pies in the fridge over night to chill.
- This dessert is also pretty tasty when it's frozen.
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RECIPE SUBMITTED BY
Cas Blakey
Jamestown, New York
I am a nurse by trade, and a wife and mother of three by love. I live in Western New York with my family; my husband, Aaron; my daughters, "Gracie" age 5, Bethany age 3 and my son Caleb, age 1. My husband and I both enjoy cooking/baking. Other passions include sewing, crocheting, knitting, walking, reading, crafts, and ice cream.