Quick and Easy Beer Bread

Recipe by tinaki99
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons sugar
  • 1
    tablespoon baking powder
  • 1
    teaspoon salt
  • 325
    ml beer, at room temperature (1 bottle, dark beer works best)
  • 1/4 cup seeds or grains of choice (optional)
  • sesame seeds, black sesame seeds, poppy seeds, sunflower seeds, etc

DIRECTIONS

  • Mix dry ingredients.
  • Add beer all at once (it foams a lot).
  • Stir until just mixed.
  • Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
  • Bake at 190oC (375oF) for 35-40 minutes.