Quiche, Vicki
photo by Vicki in CT
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 Pie
- Serves:
- 4-6
ingredients
- 4 eggs
- 1 1⁄2 cups evaporated milk (2 small cans)
- 1 tablespoon flour
- salt
- pepper
- 1 medium onion, cut into large chunks
- 1 1⁄2 cups swiss cheese, Cubed
- 3⁄4 lb sausage, cooked & crumbled
- 1 pie shell, 9 inch uncooked
directions
- Mix Eggs, Milk, Flour, Salt & Pepper in blender.
- Add Onion & Swiss cheese & blend to chop.
- Sprinkle Meat on uncooked Pie shell.
- Pour Blended Mixture over Meat.
- Bake 375 degrees for 35-40 minutes.
- Let rest 15 minutes before cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Terrific, rich quiche. What makes this recipe special is that the flavors are blended throughout instead of getting bites with chunks of onion or cheese. I used fat free evaporated milk and added a couple of large fresh mushrooms into the food processor vs. blender. For the meat used a combination of ham and bacon.
RECIPE SUBMITTED BY
<a href="http://phpweby.com/service/visitormap/" target="_blank"><img src="http://m.phpweby.com/1702.png" alt="Visitor Map" title="World Visitor Map!" style="border:0;" /></a>