Quibebe (Butternut Squash Soup)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 7
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1) Melt butter over medium heat. Add the onion, tomato, garlic, and crushed red pepper. Cook, stirring occasionally, for about 10 minute
  • 2) Add the squash, beef stock, salt, and sugar.
  • 3) Bring to a boil. Lower the heat and simmer, covered for 30 min., or until the squash falls apart when touched.
  • 4) Puree soup, put back into pot.
  • 5) Add potatos and cook for 15 minute or until potatos are tender.
  • 6) Serve with grated parmesan cheese.
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