Quail Baked in Wine

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt fat; add onions, cloves, peppercorns, garlic and bay leaf and cook for several minutes.
  • Add quail and brown on all sides.
  • Add wine, salt, pepper, cayenne and chives; simmer until tender, about 30 minutes.
  • Remove quail to hot serving dish.
  • Strain sauce; add cream and heat to boiling point.
  • Pour sauce over quail.
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