Oven-Braised Teal

Recipe by Iowahorse
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season teal breast halves with salt and pepper.
  • Melt butter in a black iron pot and brown breast halves.
  • Remove to baking dish.
  • Add flour to butter in pot, stirring well.
  • Brown a little or not, your taste.
  • Slowly add chicken broth and sherry.
  • Season to taste.
  • Blend well and pour over teal.
  • Add mushrooms and parsley.
  • Bake at 350 degrees for 1 hour in a covered baking dish.
  • Serve with wild rice.
  • Also for: Doves, quail, snipe, woodcock, grouse, pheasant& rabbit.
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