Pomegranate Baked Quail

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinate quail in remaining ingredients 2 hours.
  • Heat oven and tray to 220c.
  • Remove quail from marinade, strain and reserve.
  • Place quail skin-side down on heated tray and cook for 10 minutes.
  • Turn and cook a further 5 minutes (or until cooked to your liking) to crisp and brown skin.
  • Meanwhile heat marinade to boiling and cook on a low heat to reduce by half.
  • Serve quail with a little of the syrup spooned over.
Advertisement