Puttanesca With Shrimp and Pepperoni

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet over medium heat.
  • Add garlic, red pepper flakes and onion. Saute until onion is translucent.
  • Add wine and simmer until almost evaporated.
  • Stir in tomatoes with their juice, basil, oregano, olives, capers, anchovies (optional) and pepperoni (optional). Bring to a boil then reduce to a simmer. Simmer for 20 minutes or until sauce has thickened.
  • Cook pasta according to directions. Strain and set aside.
  • Add shrimp to sauce and cook on medium-high 3-4 minutes or until shrimp are pink and cooked through.
  • Add pasta to sauce and incorporate.
  • Top with Parmesan shavings.
  • Serve with garlic bread and a caesar salad!
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