Puttanesca With Shrimp and Pepperoni

"Puttanesca Pasta with shrimp and pepperoni."
 
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photo by Heather N. photo by Heather N.
photo by Heather N.
photo by Heather N. photo by Heather N.
photo by Heather N. photo by Heather N.
Ready In:
50mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Heat oil in skillet over medium heat.
  • Add garlic, red pepper flakes and onion. Saute until onion is translucent.
  • Add wine and simmer until almost evaporated.
  • Stir in tomatoes with their juice, basil, oregano, olives, capers, anchovies (optional) and pepperoni (optional). Bring to a boil then reduce to a simmer. Simmer for 20 minutes or until sauce has thickened.
  • Cook pasta according to directions. Strain and set aside.
  • Add shrimp to sauce and cook on medium-high 3-4 minutes or until shrimp are pink and cooked through.
  • Add pasta to sauce and incorporate.
  • Top with Parmesan shavings.
  • Serve with garlic bread and a caesar salad!

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RECIPE SUBMITTED BY

Don't forget to KISS the cook!! :D I love to experiment with food. I love bold flavors. I love to cook and find it especially pleasing when I have someone special to cook for. ? 8726894"
 
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