Put the Lime in the Coconut Cocktail

Name: Put the Lime in the Coconut Cocktail
Prep time: 10 min
Total time: 10 min
Yield: 1-2 cocktails, 1-2 serving(s)
Ingredients: 2 parts pineapple-coconut juice (recommended -- Kern's); 1 splash bottled lime juice (recommended -- Rose's); 1 part vanilla vodka; 1/2 part half-and-half; 1/2 part banana Schnapps; ice cube; 1/4 cup honey; 1/4 cup sweetened flaked coconut (recommended -- Baker's)

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Recipe by kitty.rock

I found this on the foodnetwork.com, and from the reviews there, people either loved it or hated it. You decide! Recipe courtesy Sandra Lee, Show: Semi-Homemade Cooking Episode: Tropical Tastes. NOTE: recipe includes alcoholic and non-alcoholic versions. Serving size based on your measures.

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READY IN: 10mins

SERVES: 1-2

YIELD: 1-2 cocktails

UNITS: US

INGREDIENTS

Nutrition

2

parts pineapple-coconut juice (recommended -- Kern's)
1

splash bottled lime juice (recommended -- Rose's)
1

part vanilla vodka
¹⁄₂

part half-and-half
¹⁄₂

part banana Schnapps
ice cube
¹⁄₄

cup honey
¹⁄₄

cup sweetened flaked coconut (recommended -- Baker's)

DIRECTIONS

Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice.
Pour honey onto a plate.
Lay out coconut on a plate.
Dip the rims of chilled glasses into honey and roll in coconut.
Shake and pour into chilled martini glasses to serve.
NOTE: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.

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