Pumpkin Vinaigrette
"Here’s an unusual pumpkin salad dressing. I have had this on salad that I have topped with roasted pumpkin and sliced steak. I have also used this as a marinade for chicken breast."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1 garlic clove, minced
- 1 teaspoon honey or 1 teaspoon maple syrup
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 2 tablespoons pumpkin puree
- 2 tablespoons rice vinegar
- 4 tablespoons extra virgin olive oil
directions
- Combine all ingredients except the olive oil into a
- small bowl. Whisk well. Add olive oil and whisk
- until incorporated. Makes 1 cup.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
