Pumpkin Tea Cakes

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line 42 miniature muffin cups with 1 1/2 inch bon bon papers or small baking cups.
  • In a medium bowl, combine oil, egg, sugar, pumpkin and water.
  • Add flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg, blend well.
  • Stir in chopped pecans and dates.
  • Spoon into paper baking cups, filling almost full.
  • Top each with a pecan or walnut half.
  • Bake 15-17 minutes or until a wooden pick inserted in centre comes out clean.
  • Remove from muffin cups, cool on racks.
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