Pumpkin Souffle
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 3 eggs, separated
- 1 (15 ounce) can pumpkin
- 1⁄2 cup light brown sugar
- 1⁄2 cup plain yogurt
- 1⁄3 cup light cream
- 1⁄4 cup butter, melted
- 1 tablespoon orange zest
- 1⁄2 teaspoon ground nutmeg
directions
- Preheat oven 350 degrees.
- Beat egg whites til form firm peaks.
- Beat egg yolks in a lg bowl, stir in pumpkin, sugar, yogurt, cream, butter, orange peel, and nutmeg.
- Fold in beaten egg whites.
- Spoon into 10 custard cups and bake 20-25 minutes.
- You may also spoon into 1 quart souffle dish and bake 1hr and 20mins or until knife inserted comes out clean.
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Reviews
-
I baked this in a 1 1/2 quart souffle dish for the 80 mins-it turned out with a nice texture and lightly browned. I thought it would taste creamier with the yogurt and milk, but the predominant flavor was orange. I think I would like this better with less orange, more spices, but my kids really like it the way it is. Thanks for sharing!
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...