Pumpkin Souffle
This is a lovely souffle I like to serve after dinner :-) cook time is time to cook in custard cups. If cooked in souffle dish, time is approx. 1hr 20 mins.
INGREDIENTS
Nutrition- 3
- 1(15 ounce) can pumpkin
- 1⁄2
- 1⁄2cup plain yogurt
- 1⁄3cup light cream
- 1⁄4
- 1tablespoon orange zest
- 1⁄2teaspoon ground nutmeg
DIRECTIONS
- Preheat oven 350 degrees.
- Beat egg whites til form firm peaks.
- Beat egg yolks in a lg bowl, stir in pumpkin, sugar, yogurt, cream, butter, orange peel, and nutmeg.
- Fold in beaten egg whites.
- Spoon into 10 custard cups and bake 20-25 minutes.
- You may also spoon into 1 quart souffle dish and bake 1hr and 20mins or until knife inserted comes out clean.