Pumpkin Poppers

READY IN: 25mins
SERVES: 12
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese and spices in blender.
  • Roll out crescents, tear apart at perferation.
  • Press individual rolls into un-greased muffin tins, leaving enough overlap to cover pumpkin filling.
  • Spoon filling into the dough pockets.
  • Fold excess dough over filling, pinch to close.
  • Bake at 350 for 15 minutes, let cool enough to handle.
  • Melt frosting in microwave
  • Dip each popper head first in melted frosting.
  • Enjoy!
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