Pumpkin Poppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350 and spray your muffin pans.
  • Combine all the dry ingredients in one bowl and whisk till combined.
  • In another bowl, mix together the oil, brown sugar, egg, vanilla, pumpkin and milk.
  • Pour the dry ingredients into the wet and mix till it’s just combined (you don’t want to over mix).
  • Fill your mini tins till almost full.
  • Bake for 10-12 minutes.
  • While they’re baking, melt your butter and in a small bowl combine your sugar and cinnamon.
  • Let the poppers cool for a few minutes before rolling them around in the melted butter and then plunging them into their cinnamon sugar bath.
  • If you want less sugary sweetness you could just dip the top of the muffin into the butter & cinnamon sugar.
  • They look and taste like a pumpkin donut hole… delish!
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