Pumpkin Pie in a Bag

Recipe by Keee8698
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 2
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the milk and instant pudding in the bag.
  • Remove the air from the bag and seal it.
  • Squeeze and knead with hands until the mixture is blended—about one minute.
  • Add the pumpkin, cinnamon and ginger.
  • Remove the air, and seal the bag.
  • Squeeze and knead with hands until blended—about two minutes.
  • Place 1⁄2 tablespoon of graham cracker crumbs or a ginger snap in the bottom of 2 small cups.
  • Cut the corner of the bag, and squeeze pie filling into the cups.
  • Garnish the cups with whipped topping.
  • To make mini pies, skip step 7 and then squeeze the filling into the pie crusts.
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