Pumpkin Pecan Pie

Submitted by Marie

"The best of both worlds - a combination of pumpkin pie topped with pecan pie ingredients. A great way to top off your dinner especially at Thanksgiving time! Recipe was given to me years ago by my sister-in-law."

 

• Ready In: 1hr 5mins
• Ingredients: 14
• Yields: 1 pie
• Serves: 8-10

ingredients

• Filling

• 3 beaten eggs
• 1⁄2 cup granulated sugar
• 1⁄2 cup brown sugar
• 2 tablespoons flour
• 1⁄2 teaspoon salt
• 1 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon allspice
• 1 1⁄2 cups pumpkin
• 1 1⁄2 cups light cream, heated
• 1 (9 inch) pie crusts

• Topping

• 1 tablespoon butter
• 2 tablespoons brown sugar
• 3⁄4 cup pecans

directions

1. Combine first 8 ingredients.
2. Add pumpkin and mix.
3. Add cream and mix well.
4. Pour into unbaked pie crust.
5. Bake at 450° for 10 minutes, then 350° for 20 minutes.
6. Mix together butter, brown sugar and pecans.
7. Remove pie from oven and cover pie with pecan mixture.
8. Return to oven and bake for 20 minutes more or until knife inserted in center comes out clean.

Reviews

[Dotalee]

This is my third time making this pie. My whole family loves it. Its easy to make. I halfed the sugar though for the whole recipe, still delicious. Also added a bit more pecans. Definately need to cover the edges with aluminum foil after the first 10 min of baking. Thank you Marie for a wonderful recipe!

 

[Christine C.]

This pumpkin pie was delicious! I doubled the topping ingredients since I love pecans. It was not too sweet and the pecan topping added just enough sweetness. Thanks!

 

[peppermintkitty]

Oh, Marie, this pie was soooo good! My family all raved! However, for myself, I like the thicker texture of the Libby pumpking pie filling, but I was so out-voted! I didn't do anything different, except double the whole recipe and made 2 pies! They were gone in 2 days!! As pumpkin is one of my dh favorites, I will certainly make this often, and will try the topping on the Libby pie filling too! I'll make one of each! Thanks so much for posting! Kitty

 

[TishT]

Wow! I loved this recipe. The combination of pecans and pumpkin made this a pie I will make again and again. Thanks Marie