Pumpkin Orzo With Sage

Recipe by DrGaellon
READY IN: 35mins
SERVES: 4
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large saucepan, bring 3 cups of stock and 3 cups of water to a boil. Add orzo and cook until al dente, about 9 minutes. Drain and set aside.
  • Melt butter in a large skillet over medium heat. Saute sage and shallot for 5 minutes. Add 3/4 cup stock and 1/2 cup milk. Bring to a simmer and cook 5 minutes.
  • Add pumpkin puree and stir until well combined. Add salt, pepper and remaining 3/4 cup of broth. Reduce heat to medium-low and simmer 10-12 minutes, until desired consistency is achieved.
  • Stir in Parmigiano cheese and toss with orzo.