Pumpkin Oatmeal Loaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Yields:
-
1 loaf
ingredients
- 1 cup quick-cooking oats
- 1 cup finely chopped dates
- 1 cup chopped raisins
- 1 cup chopped pecans
- 1 1⁄2 cups hot milk
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 1⁄2 cup pumpkin
- 2 cups all-purpose flour
- 3⁄4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
directions
- Combine oats, dates, raisins, pecans, and milk; mix well, and let stand 10 minutes. Stir in vanilla, eggs, and pumpkin.
- Combine remaining ingredients; mix well, and gradually stir into oat mixture. Spoon into a greased and floured 9X5X3 inch loaf pan; bake at 350 degrees about 65 minutes or until a wooden pick inserted in center comes a clean. Cool on wire rack.
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RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60