Pumpkin Muffins With Cream Cheese Center

Recipe by diner524
READY IN: 26mins
SERVES: 18
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the cream cheese and roll into a log. Then wrap in the foil it came in and freeze while you assemble the rest of the ingredients for the muffins.
  • Combine eggs, oil, sugar and pumpkin and beat well.
  • Add dry ingredients(except cream cheese and pecans) to the above mixture and mix well. Pour into greased or paper lined cupcake pan to fill about 1/2 way full.
  • Take the cream cheese out of the freezer and slice into 12 equal portions. Place a slice into each cupcake and press down under the batter. Sprinkle each cupcake with chopped pecans (if using).
  • Bake at 350 degrees for about 20-25 minutes. Allow to completely cool before freezing.
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