Pumpkin Muffins - Raisins or Apples!
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
24 muffins
ingredients
- 3 1⁄2 cups whole wheat flour
- 1 cup Splenda granular
- 1⁄2 cup raisins or 1/2 cup diced apple
- 1⁄2 cup walnuts (tasty) (optional)
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon nutmeg
- 1⁄8 teaspoon salt
- 1 (10 ounce) can pumpkin puree (not pie filling)
- 1⁄2 cup plain applesauce
- 2 cups buttermilk
- 3 eggs
directions
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt and raisins (or apples).
- In separate bowl, blend together pumpkin, oil, buttermilk and eggs.
- Make a lrage well in center of dry ingredients; pour in wet ingredients all at once. Gently fold together uintil just combined.
- Spoon batter into miffin tins. Bake in preheated oven for 18-22 minutes or until firm to touch.
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RECIPE SUBMITTED BY
I am a scientist working for a wonderful science centre in Northern Ontario Canada. I am big outdoor fan and love to cook recipes in my cast iron skillet over an open fire! I am interested in finding recipes that are suitable to bring on camping trips that are light easy to carry in a pack, that need not be refrigerated, and are hearty and nutritious.
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