Pumpkin Muffins

Recipe by galexa
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oven rack in middle position. Preheat oven to 350 degrees. Put muffin liners in muffin pan.
  • Combine (sift) flour and baking powder.
  • In a separate bowl, whisk together pumpkin, oil, eggs, pumpkin-pie spice, 1 1/4 cups sugar, baking soda, and salt.
  • Whisk flour mixture into sugar/pumpkin mixture until just combined.
  • Stir in raisins.
  • Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.
  • Divide batter among muffin cups (each should be about 3/4 full), then sprinkle tops with cinnamon sugar mixture.
  • Bake until golden brown and wooden toothpick inserted into center of muffin comes out clean, 25-30 minutes.
  • Cool muffins in pan for 5 minutes, then transfer to wire rack. Cool to warm or room temperature.
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