Fluffy Pumpkin Muffins

"Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these!"
 
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Fluffy Pumpkin Muffins created by Anonymous
Ready In:
35mins
Ingredients:
12
Yields:
10 muffins
Serves:
10
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ingredients

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directions

  • - Preheat your oven to 350 degrees. Mix all ingredients together thoroughly. Using a whisk works pretty good. Pour the batter into a greased muffin tin - about 10 muffins. You can also make bread by pouring it into a greased loaf pan. For muffins, bake 20-25 minutes. For bread, about one hour, or until toothpick inserted comes out clean.
  • www.kitchenbaby.blogspot.com.

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  1. Anonymous
    Fluffy Pumpkin Muffins Created by Anonymous
  2. Terri D.
    Fluffy Pumpkin Muffins Created by Terri D.
  3. Terri D.
    Before baking I toasted hulled pumpkin seeds and topped the muffins with the seeds. Added a perfectly nutty flavor!
     
  4. Julie F
    Very good, and a bit healthier than some of the other pumpkin muffin recipes I looked at. We really liked the light, spongy texture. I did not add nuts, but next time I will.
     
  5. jennanana
    It's fall!!! These muffins were so easy and delicious (and not TOO full of fat). I used whole wheat flour and mixed all of the dry ingredients together first, then added the wet and mixed with a whisk. I added 1/2 cup of chopped pecans and 1/2 of raisins. Delicious! My apartment smelled heavenly while these baked. I hope to come back to this recipe before the season is over! :) This recipe made 16 normal sized muffins for me.
     

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