Pumpkin Mousse Pudding
"I found this on taste of home, and it was so good I had to share."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 cups nonfat milk
- 1 (1 ounce) package sugar-free instant butterscotch pudding mix
- 1⁄2 cup canned pumpkin
- 1 tablespoon pumpkin pie spice
- 1 cup fat-free whipped topping
directions
- Mix milk & pudding until thick.
- Mix pumpkin and spice well and fold into pudding.
- Fold in 1/2 cup whipped topping.
- Put into 4 individual ramekins.
- Refrigerate until ready to serve.
- Garnish with rest of whipped topping.
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Reviews
-
OMG this was so good. I don't normally like instant pudding, but with the pumpkin you didn't even know this was instant. I made as posted except I only used 1 teaspoon of pumpkin pie spice. This is a great low calorie substitute when you are hungry for pumpkin pie and ready in a hurry. Thanks so much for posting Kwlabear.
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
