Carnation's Chocolate Mousse Pudding

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READY IN: 17mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring evaporated milk to boil in a saucepan. Turn off heat.
  • Combine sugar, cornflour and cocoa in a small bowl.
  • Beat eggs in a separate bowl.
  • Whisk in sugar mixture, then warm milk.
  • Return mixture to cleaned saucepan and place in a large pot of boiling water.
  • Cook on a medium heat until mixture comes to the boil and thickens, about 5 minutes.
  • Remove from heat and stir in chopped chocolate and stir until melted.
  • Stir in vanilla.
  • If there are lumps strain through a sieve, though cooking it in a larger pot of water should eliminate the need for this.
  • Chill for 2 hours to ensure whipped cream, when folded in, will not melt. Whip cream until thick and mixture holds its shape.
  • Fold into the chilled chocolate mixture.
  • Serve in individual glasses and decorate with berries or shaved chocolate if desired.
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