Pumpkin Layer Cake With Cream Cheese Frosting
- Ready In:
- 55mins
- Ingredients:
- 20
- Yields:
-
1 cake
- Serves:
- 8-10
ingredients
-
Dry Ingredients
- 2 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1 teaspoon baking soda
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon salt
-
Wet Batter Ingredients
- 2 cups canned pumpkin puree
- 1 (300 ml) can eagle brand sweetened condensed milk
- 1 cup white sugar
- 1⁄2 cup packed brown sugar
- 1 cup canola oil or 1 cup vegetable oil
- 4 large eggs
-
Frosting
- 12 ounces cream cheese, softened
- 8 tablespoons unsalted butter, softened
- 3 1⁄2 cups icing sugar
- 1 teaspoon vanilla
- 1⁄2 teaspoon allspice (optional)
- 3 drops food coloring (optional)
directions
- Dry Ingredients: Sift dry ingredients together.
- Wet Batter ingredients: With electric mixer on medium speed, beat pumpkin and sweetened condensed milk together until smooth. Add remaining ingredients in order, beat well after each addition.
- Combine: With mixer on low speed, add dry ingredients into wet batter ingredients, mixing until just mixed.
- Bake: Poiur into 2-9-inch greased and floured round baking pans and bake in preheated 350F oven until toothpick inserted in center comes out clean, about 35 minutes. Turn cakes out onto wire rack. Cool completely.
- Frosting: With electric mixer beat cream cheese and butter together until smooth. Beat in remaining ingredients. Place one cake layer, rounded side down, on cake plate. Cover with 1/3 of icing. Place second layer on top, rounded side up. Frost sides and top with remaining icing. Chill.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.