Pumpkin Honey Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
2 loaves
ingredients
- 1 cup honey
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1 (16 ounce) can solid-pack pumpkin
- 4 eggs
- 4 cups flour
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
directions
- In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated.
- Sift together remaining ingredients. Stir into pumpkin mixture.
- Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean.
- Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>