Pumpkin Honey Bread

Submitted by MARIA MAC

"I haven't tried this yet. Putting it here for safekeeping. UPDATE. After making this, we liked it but found it wasn't sweet enough. So The next time I added 1 cup sugar and we liked it much better."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Yields: 2 loaves

ingredients

• 1 cup honey
• 1⁄2 cup butter or 1/2 cup margarine, softened
• 1 (16 ounce) can solid-pack pumpkin
• 4 eggs
• 4 cups flour
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground nutmeg

directions

1. In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated.
2. Sift together remaining ingredients. Stir into pumpkin mixture.
3. Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean.
4. Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.

Reviews

[Kittencalrecipezazz]

I got five delicious mini loaf breads out of this recipe, I did a little amount adjusting on the spices and I also added in some chopped walnuts, these baked out high, moist and totally delicious, thanks for sharing another winner MRS.JSPANTS!