Pumpkin Gingerbread Bars

Recipe by Recipe Junkie
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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Spray a 9" square pan with nonstick coating spray.
  • Beat eggs with electric mixer at high speed 2 minutes.
  • Add brown sugar 1 T at a time, beating well after each addition.
  • Add pumpkin, molasses and vanilla.
  • Beat at medium speed 12 minutes.
  • Combine flour, baking powder, cinnamon and ginger, stir to blend.
  • Add to pumpkin mixture.
  • Stir well.
  • Pour into prepared pan.
  • Bake 20 minutes or until a wooden pick inserted in center comes out clean.
  • Let cool 10 minutes in pan.
  • Invert onto platter.
  • Sprinkle with confectioner's sugar.
  • Serve warm.
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