Easy Gingerbread Bars

Name: Easy Gingerbread Bars
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 48 bars
Ingredients: 1 1/4 cups sugar; 1 cup soft baking butter with canola oil; 1 egg; 3 tablespoons molasses; 3 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 3 tablespoons decorator sugar or 3 tablespoons granulated sugar

Be the first to review this recipe

Recipe by Erica S.

Easy Peasy. If I can make these, you can!

READY IN: 40mins

YIELD: 48 bars

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups sugar
1

cup soft baking butter with canola oil
1

egg
3

tablespoons molasses
3

cups all-purpose flour
1

teaspoon baking soda
2

teaspoons ground cinnamon
2

teaspoons ground ginger
3

tablespoons decorator sugar or 3 tablespoons granulated sugar

DIRECTIONS

Heat oven to 350 degrees.
Combine first four ingredients in large mixing bowl. Beat at medium speed until creamy.
Add next four ingredients, reduce speed to low until well mixed.
Press dough into un greased 15x10x1 inches jelly roll pan.
Sprinkle with decorator sugar.
Bake for 16-20 minutes or until lightly browned around edges.
Cool completely. Cut into desired shapes or cut into bars.

Submit a Recipe Correction