Pumpkin Egg Salad

Name: Pumpkin Egg Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 1/2 cup, 8 serving(s)
Ingredients: 2 hard-boiled eggs, chopped up; 1 cup pumpkin flesh, steamed and diced; 1 cup potato, cooked and diced; 1/2 cup cucumber, diced (optional); 1/2 cup carrot, diced cooked (optional); 1/2 cup raisins (optional); 4 tablespoons mayonnaise (or to your liking); 2 tablespoons thousand island dressing; 1 teaspoon Dijon mustard (optional)

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Recipe by milliwuu

Serve with slices of beef, lamb, chicken ... or over bread... or in a steamed de-seeded whole pumpkin... bound to be star of any party!! You will find people digging into and eating the bowl, too.