Pumpkin Egg Salad
photo by milliwuu
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
8 1/2 cup
- Serves:
- 8
ingredients
- 2 hard-boiled eggs, chopped up
- 1 cup pumpkin flesh, steamed and diced
- 1 cup potato, cooked and diced
- 1⁄2 cup cucumber, diced (optional)
- 1⁄2 cup carrot, diced cooked (optional)
- 1⁄2 cup raisins (optional)
- 4 tablespoons mayonnaise (or to your liking)
- 2 tablespoons thousand island dressing
- 1 teaspoon Dijon mustard (optional)
directions
- Mix and serve.
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RECIPE SUBMITTED BY
milliwuu
United States