Pumpkin-Corn Pudding

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°. Coat a 2-quart baking dish with nonstick cooking spray.
  • Layer the crushed tortilla chips in the bottom of the baking dish.
  • In a bowl, beat the eggs until foamy; fold in the pumpkin, chiles, and corn.
  • Stir in the chili powder, cumin, salt, pepper, and hot pepper sauce.
  • Spoon mixture into the baking dish; smooth it over the chips.
  • Bake for 20 minutes; remove from oven and garnish with toppings as desired; serve while hot.
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