Pumpkin-Corn Pudding
Vegetarian Times
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INGREDIENTS
Nutrition- 3 3⁄4cups crushed baked blue corn tortilla chips
- 3large eggs
- 2cups pumpkin puree
- 1(4 ounce) can chopped mild green chilies
- 1
- 1
- 1⁄2teaspoon ground cumin
- hot pepper sauce
Toppings
- 1cup salsa
- 1cup chopped fresh cilantro
- 1
- 1
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DIRECTIONS
- Preheat oven to 400°. Coat a 2-quart baking dish with nonstick cooking spray.
- Layer the crushed tortilla chips in the bottom of the baking dish.
- In a bowl, beat the eggs until foamy; fold in the pumpkin, chiles, and corn.
- Stir in the chili powder, cumin, salt, pepper, and hot pepper sauce.
- Spoon mixture into the baking dish; smooth it over the chips.
- Bake for 20 minutes; remove from oven and garnish with toppings as desired; serve while hot.
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