Pumpkin Chocolate Chip Muffins ( Mix in a Jar)

Recipe by CarolAT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the Pumpkin Chocolate Chip Muffin Mix: Layer first 7 ingredients attractively in any order in the 1-quart food storage jar with tight-fitting lid. Pack ingredients down slightly before adding another layer. Cover top of jar with fabric; attach gift tag with baking directions below. When I make this as a gift, I always include a can of pumpkin with the gift. Include the following direction when giving the mix as a gift.
  • Directions for making the Pumpkin Chocolate Chip Muffins:
  • Preheat oven to 400 degrees. Grease or paper-line 18 regular-size (2 1/2 inch) muffin cups.
  • Pour contents of jar into large bowl. Combine pumpkin, milk, butter and eggs in small bowl until blended; stir into jar mixture just until moistened. Spoon evenly into prepared muffin cups, filling 2/3 full.
  • Bake 15 to 17 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes; remove from pan and cool completely on wire racks.
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