Pumpkin Chiffon Pie

Recipe by PianoCook
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first seven ingredients in a small saucepan. Stir in milk, egg yolks, and pumpkin.
  • Cook and stir over medium heat until mixture boils and gelatin dissolves. Remove from heat to a large mixing bowl and chill in fridge just until partially set.
  • Beat egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks form.
  • In a separate bowl, whip cream. Fold both egg white mixture and whipped cream into bowl with pumpkin mixture. Pour into prepared crust and chill until firm.
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