Pumpkin Bread Pudding with Cinnamon Sauce

READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs, pumpkin, whipping cream, half and half, brown sugar, cinnamon, vanilla, and salt in a big bowl.
  • Add the cubed bread; stir to coat bread cubes.
  • Cover and chill for 30 minutes.
  • Pour mixture into a buttered 2-quart baking dish.
  • Bake at 350 degrees for 55-60 minutes or until tests done.
  • Meanwhile, beat 4 egg yolks in a small bowl; set aside.
  • In a saucepan, add 1 1/2 cup milk, 1/2 cup whipping cream, 1/3 cup sugar, and 1/2 teaspoon cornstarch.
  • Over medium heat, cook and stir until mixture is slightly thickened and bubbly.
  • Remove from heat.
  • Stir 1 cup of hot mixture into the egg yolks.
  • Return all of the mixture to the saucepan.
  • Cook and stir until thickened and bubbly.
  • Reduce heat; cook and stir for 2 more minutes.
  • Pour the hot mixture into a bowl, immediately.
  • Stir in 1 tablespoon butter, 1/2 teaspoon cinnamon, and 1/2 teaspoon vanilla.
  • Serve bread pudding warm with warm Cinnamon Sauce.
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