Pumpkin-Blueberry Streusel Muffins

Recipe by Beth.B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 24 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine in bowl.
  • Cut in 2 tbsps butter or margarine until mixture is crumbly.
  • Heat oven to 350.
  • Line muffin pans with liners or grease.
  • Combine flour, sugar, pumpkin pie spice, baking soda and salt in large bowl.
  • Comine pumpkin, eggs and oil in medium bowl; stir well.
  • Stir into flour mixture just until moistened.
  • Fold in blueberries.
  • Spoon batter into prepared muffin cups.
  • Fill cups 3/4 full.
  • Sprinkle with Streusel topping.
  • Bake for 28 to 30 minutes or until wooden pick comes out clean.
  • Cool slightly on wire racks.
  • Serve warm.
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