Pumpkin Blancmange / Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the pot on the burner-- don't turn on the heat on yet. Pour the cold milk in with the pumpkin and mix together with a wooden spoon.
  • Add the cornstarch in tablespoon by tablespoon and mix REALLY well.
  • Add the sugar and do the same.
  • Put in the spices, salt, and vanilla. Blend well.
  • Heat on medium-high, stirring well all throughout, until thickened (about 10 minutes).
  • Pour into custard cups/ramekins. (Fills about four 5-oz ramekins or two 10-oz ramekins).
  • Let it set for at least 2-3 hours in the fridge.
  • Top with some spiced whipped cream to serve, and enjoy!
Advertisement