Pumpkin Bars
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 24
ingredients
- 1⁄3 cup sugar
- 1⁄3 cup oil
- 3 eggs
- 15 ounces canned pumpkin
- 18 ounces pillsbury plus butter recipe cake mix
- 3 tablespoons pumpkin pie spice
-
Frosting
- 16 ounces vanilla frosting (canned)
- 3 ounces cream cheese
directions
- Preheat oven to 350 degrees.
- Grease and flour 15 x 10 pan.
- In large bowl combine sugar, oil, eggs and pumpkin. Beat 1 minute at highest speed with hand mixer.
- Add cake mix and spice and blend.
- Beat 2 minutes at highest speed.
- Pour into prepared pan.
- Bake 25 to 35 minutes. Cool.
- In small bowl combine frosting and cream cheese with hand mixer on low speed until smooth.
- Frost cake.
- Store in refrigerator.
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Reviews
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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