Pumpkin and Sausage Soup

Name: Pumpkin and Sausage Soup
Cook time: 45 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 14 ounces smoked sausage; 1 small onion; 1/4 cup butter; 28 ounces pumpkin puree; 4 chicken bouillon cubes; 4 1/2 cups boiling water; 1/2 cup brown sugar; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon pepper; 3/4 teaspoon Italian spices; 3/8 cup half-and-half cream; 2 cups water

(1)

Recipe by AustinsAm

I haven't actually made this recipe myself. My Boss made it and gave me the recipe. This soup was amazing! The perfect soup for a crisp fall day. It is a little different with the cinnamon and sausage, but quite tasty. My Boss used her own home-grown pumpkin, but I'm sure canned will work just as well!

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READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

14

ounces smoked sausage
1

small onion
¹⁄₄

cup butter
28

ounces pumpkin puree
4

chicken bouillon cubes
4 ¹⁄₂

cups boiling water
¹⁄₂

cup brown sugar
1

teaspoon salt
1

teaspoon cinnamon
1

teaspoon pepper
³⁄₄

teaspoon Italian spices
³⁄₈

cup half-and-half cream
2

cups water

DIRECTIONS

Melt 2 TBSP butter.
Cut sausage into bite sized pieces.
Brown sausage, remove from pan.
Melt 2 TBSP butter.
Saute the onion, and return sausage to the pan.
Add sugar and mix.
Add pumkin, boullion cubes dissolved in the boiling water, seasonings, and half & half.
If the soup is too thick, then add water to reach desired consistancy.
Cover and simmer over low heat for 45 minutes. Do not boil.

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