Pumpkin and Sausage Soup
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MAKE IT SHINE!
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I haven't actually made this recipe myself. My Boss made it and gave me the recipe. This soup was amazing! The perfect soup for a crisp fall day. It is a little different with the cinnamon and sausage, but quite tasty. My Boss used her own home-grown pumpkin, but I'm sure canned will work just as well!
- Ready In:
- 45mins
- Serves:
- Units:
1
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ingredients
- 14 ounces smoked sausage
- 1 small onion
- 1⁄4 cup butter
- 28 ounces pumpkin puree
- 4 chicken bouillon cubes
- 4 1⁄2 cups boiling water
- 1⁄2 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon pepper
- 3⁄4 teaspoon Italian spices
- 3⁄8 cup half-and-half cream
- 2 cups water
directions
- Melt 2 TBSP butter.
- Cut sausage into bite sized pieces.
- Brown sausage, remove from pan.
- Melt 2 TBSP butter.
- Saute the onion, and return sausage to the pan.
- Add sugar and mix.
- Add pumkin, boullion cubes dissolved in the boiling water, seasonings, and half & half.
- If the soup is too thick, then add water to reach desired consistancy.
- Cover and simmer over low heat for 45 minutes. Do not boil.
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RECIPE MADE WITH LOVE BY
@AustinsAm
Contributor
@AustinsAm
Contributor
"I haven't actually made this recipe myself. My Boss made it and gave me the recipe. This soup was amazing! The perfect soup for a crisp fall day. It is a little different with the cinnamon and sausage, but quite tasty. My Boss used her own home-grown pumpkin, but I'm sure canned will work just as well!"
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Excellent soup! I chose this recipe because I could easily adapt it to be low-carb, Atkins friendly. I don't like foods that combine sweet and savory, so all I had to do was eliminate the brown sugar. I did substitute 2 tsp of the artificial sweetener that comes in the big yellow bag. I also added a very hearty shake of crushed red pepper. My DH liked it so much he had two big bowls. I will be making this again.Reply
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I haven't actually made this recipe myself. My Boss made it and gave me the recipe. This soup was amazing! The perfect soup for a crisp fall day. It is a little different with the cinnamon and sausage, but quite tasty. My Boss used her own home-grown pumpkin, but I'm sure canned will work just as well!
