Pumpkin and Sausage Soup

Recipe by AustinsAm
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 TBSP butter.
  • Cut sausage into bite sized pieces.
  • Brown sausage, remove from pan.
  • Melt 2 TBSP butter.
  • Saute the onion, and return sausage to the pan.
  • Add sugar and mix.
  • Add pumkin, boullion cubes dissolved in the boiling water, seasonings, and half & half.
  • If the soup is too thick, then add water to reach desired consistancy.
  • Cover and simmer over low heat for 45 minutes. Do not boil.
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