Pulao

"Indian Fried Rice"
 
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photo by MarieRynr photo by MarieRynr
photo by MarieRynr
Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cook and stir rice and onion in ghee until rice is yellow and onion is tender.
  • Stir in raisins, bouillon, curry powder and salt.
  • Pour into ungreased 1 1/2 quart casserole. Stir in water.
  • Cover and cook in 350 degree oven until liquid is absorbed, 25 to 30 minutes.
  • Stir in almonds.

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Reviews

  1. Rita1652
    Yum! I used jasmine rice added some cardamom cooked in home made chicken broth and just couldn`t stop eating this. Thanks!
     
  2. ncmysteryshopper
    I loved the flavors in this pilaf!!! I used jasmine rice and followed the recipe exactly. I used golden raisens and this really made the dish!!! Thanks for posting such a lovely dish!!!!!
     
  3. MarieRynr
    This is a delicious rice pilaf! When I went to make it I discovered I didn't have any long grain rice so I substituted basamati rice and used only 2 cups of water. I also didn't have any almonds, so used toasted cashews. I also used a mixture of golden and regular sultana raisins. My husband and I enjoyed it very much. Thanks!
     
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RECIPE SUBMITTED BY

I love cats and other animals, cooking, crocheting, and glass painting.
 
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