Pulao

Recipe by kymgerberich
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and stir rice and onion in ghee until rice is yellow and onion is tender.
  • Stir in raisins, bouillon, curry powder and salt.
  • Pour into ungreased 1 1/2 quart casserole. Stir in water.
  • Cover and cook in 350 degree oven until liquid is absorbed, 25 to 30 minutes.
  • Stir in almonds.
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