Puffy Cheesy Potatoes

Recipe by Parsley
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potato chunks in salted water until tender; about 12-15 minutes, depending on the size of your chunks. Drain. Place in a large mixing bowl and mash with a potato masher.
  • Sauté onion in 1 tablespoons butter until transparent.
  • Preheat oven to 375°.
  • Combine mashed potatoes with the 1/3 cup butter, milk, sautéed onion, salt and pepper. Mash to combine together.
  • Add cheese and stir.
  • Fold eggs into potato mixture with spatula. Spray a 2 1/2 quart casserole dish with non-stick spray and pour potato mixture into it.
  • Bake at 375° for 45 minutes or until puffy and brown.
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