"puerto Rican Style" Fried Rice

Recipe by javagirl81
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ***NOTES***.
  • Have all of the ingredients ready to add to your pan before you start.
  • For the annato oil, in a small saucepan, heat 1/4 Cup of oil or lard over low heat until it is hot. Add 3 Tbls. of Annato Seeds, and stir, for one minute. Let this cool, stirring occasionally, while you gather your ingredients. Strain when it is cool.
  • Preheat a non-stick pan or wok, over high heat for one minute.
  • Add to your pan the Annato oil, heat for 30 seconds.
  • Add the pork, and toss this in the hot oil for 30-45 seconds.
  • Add the pigeon peas, the olives, and the peppers, toss for 45 seconds - 1 minute.
  • Add the rice, garlic, Adobo, and the black pepper.Toss and mix, coating all of the rice w/the oil, and breaking up any clumps of rice. Continue tossing it until it is heated through.
  • Plate it up, and garnish with a fresh sprig of Cilantro.
  • This rice is very hearty, and if you want to make this a meal, just add some extra pork, fry up a few tostones, and get a tub of potato salad from the Deli!
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